Monday, October 12, 2009


You don’t know that you don’t like broccoli until you’ve eaten broccoli. What’s more is that there’s a multiplicity of different ways to prepare it. Until you’ve tried broccoli every which way it can be prepared, you can't really be sure that you don’t like it. I’m generally not a fan of broccoli. It’s not really my thing, though I’ve had it on a few occasions. It’s not terrible. If you’re in the right mood, it can be pretty good. It’s not likely that I’ll ever seek it out explicitly, but if a situation presents itself, and there’s some decent broccoli on the table, I’ll likely eat it again.

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